Singapore's Hawker Culture
Nanyang Street brings you the essence of Singapore's UNESCO-recognized hawker culture. Our selection represents the perfect blend of Chinese, Malay, Indian, and Peranakan influences that make Singaporean cuisine unique.
Each snack tells a story of cultural fusion and culinary innovation that has developed over generations in Singapore's vibrant hawker centers.
Top 10 Singapore Hawker Food Snacks
Hainanese Chicken Rice
Singapore's national dish features poached chicken served with fragrant rice cooked in chicken stock. Accompanied by chili sauce, dark soy sauce, and ginger paste.
Co-branding Idea: Premium chicken rice meal kits with signature sauces.
Chilli Crab
Mud crabs stir-fried in a thick, sweet, and savory tomato-chili sauce. Best enjoyed with mantou (fried buns) to soak up the delicious sauce.
Co-branding Idea: Ready-to-cook chili crab sauce packets with recipe cards.
Laksa
Rich and spicy coconut-based noodle soup with prawns, fish cakes, and cockles. The perfect balance of spicy, sour, and creamy flavors.
Co-branding Idea: Instant laksa cups with authentic rempah (spice paste).
Satay
Marinated meat (chicken, beef, or mutton) skewered and grilled over charcoal, served with peanut sauce, ketupat (rice cakes), and cucumber-onion relish.
Co-branding Idea: Frozen satay packs with signature peanut sauce.
Roti Prata
Crispy, flaky flatbread of Indian origin, often served with curry or sugar. A popular breakfast and supper item in Singapore.
Co-branding Idea: Ready-to-cook prata dough with dipping sauces.
Char Kway Teow
Stir-fried flat rice noodles with dark soy sauce, prawns, cockles, Chinese sausage, eggs, and bean sprouts. The ultimate comfort food with "wok hei" (breath of the wok).
Co-branding Idea: DIY char kway teow kits with all ingredients pre-portioned.
Rojak
A colorful salad of fruits and vegetables tossed in a sweet, spicy, tangy shrimp paste dressing, topped with crushed peanuts.
Co-branding Idea: Rojak dressing bottles with serving suggestions.
Kaya Toast
Crispy toast with kaya (coconut-egg jam) and butter, traditionally served with soft-boiled eggs and kopi (local coffee).
Co-branding Idea: Artisanal kaya jam jars with toast recipes.
Popiah
Fresh spring rolls filled with cooked turnip, lettuce, bean sprouts, and various proteins, served with sweet sauce and garlic.
Co-branding Idea: Popiah party platters with all fillings and wrappers.
Chendol
Refreshing dessert with pandan-flavored rice flour jelly, coconut milk, palm sugar syrup, and shaved ice - perfect for Singapore's tropical climate.
Co-branding Idea: Chendol dessert kits with premium ingredients.
Co-Branding Opportunities
Nanyang Street offers unique co-branding possibilities with these iconic Singaporean snacks:
- Premium packaged versions of classic hawker foods
- Signature sauce and spice blends
- DIY meal kits with authentic ingredients
- Limited edition flavors with partner brands
- Gift sets featuring multiple Singaporean specialties
Our products maintain authentic flavors while meeting modern convenience and quality standards.
Partner With UsExperience Nanyang Street
Bring the authentic taste of Singapore's hawker culture to your customers through our co-branding programs.
Contact us to discuss partnership opportunities:
Email: nanyangstreet@gmail.com
WhatsApp/WeChat: +65 9009 6627